Gardens | Restaurant | Estevan Lodge

 

Estevan Lodge Restaurant
The dining rooms in Estevan Lodge offer a unique atmosphere in a historic house that dates from 1887. Chef Pierre-Olivier Ferry, National Bronze Winner of the Grands Prix du Tourisme and Gold Winner of the Canada Good Food Innovation Award, offers a menu featuring the unique tastes from the gardens' plant collection. More than 150 edible plants are picked daily in our vegetable and picking garden. Our menu also highlights local products and producers, seafood and sustainable fish from the St. Lawrence and native plants foraged from the forests of the Lower St. Lawrence and Gaspésie regions.



À la carte Menu - Click here to see a sample of the menu
From June 15 to September 2, 2017
Monday to Saturday from 11:30 am  to 3 pm

Sunday Brunch - Click here to see a sample of the menu
From June 18 to September 3, 2017
From 10 am to 2 pm
Packages Visit and Brunch for $40 taxes and service included
With a membership card : Set price of $20 per person and $10 for children under 12 + taxes

Not to be missed at the Estevan Lodge Restaurant - 2017

Sugaring off the Gardens
Brunch | Saturday April 15 and Sunday April 16
10 am and 12:30 pm
$30 per person (+ taxes and service)

Mothers Day
Brunch | Sunday May 14
10 am and 12:30 pm
$25 per person (+ taxes and service)

Gaspé Fisheries
Five service dinner | Saturday June 3
Starts at 6 pm
$50 per person (+ taxes and service)

The Mushrooms
Five service dinner  | Thursday August 17 and Friday August 18
Starts at 6 pm
$50 per person (+ taxes and service)

The Hunt Season
Five service dinner | Friday October 6 and Saturday October 7
Starts at 6 pm
$50 per person (+ taxes and service)


To reserve, please click on the tittle of the event or call us at 418 775-2222
A reservation fee of $5 per person is required to guarantee your reservation. This will be deducted from your final bill the day of your dining experience.